Synthetic diet
Monday, April 28th, 2008 
In vitro meat seems to be gaining ground when scientists succeeded in creating the cultured meat 3 years ago.And animal rights group like PETA seems to be betting on it to be on the supermarkets in mass quantities soon.
Meat without blood is tasteless cause it lacked uric acid and the cultured meat is bland but nevertheless healthier without the blood vessels however researchers wants to take a step further and create the blooded meat to give it the taste that consumers want.
However something is needed to create something and “embryonic myoblasts” are needed to begin the in vitro meat production. This will give companies to exploit the livestock for gains similar to the farms who killed their livestock in cruel ways.The only difference is that the in vitro process happens in a lab does not make it more humane.
The whole process is confinement, rape and abortion of non human animals for in vitro meat production to be cultured.I will not bother you with the technical details but to say it’s to save the lives of livestock animals does not hold water.The use of fertilised egg and non human animal skeletal muscle cells will be a ongoing debate for years to come.
It seems that modern men failed to grapple high tech does not not really mean high ethics and we’re not talking about tinkering with some machines here but living things like us that’s a food source for homo sapiens from the dawn of mankind.






